Waste Not, Want Not

Dear Dillan, I made that recipe you posted, where you cooked the collard greens in chicken broth. They came out great! Super soft and tasty.

I wondered, do all the nutrients get lost when I cook them like that? What should I do with the broth after I cook the greens in it?

signed,

your rad client

Dear My Rad Client,

Drink the broth. That's where the nutrients go. Makes for a tasty warm drink!